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white chocolate oat cookies

Andrea’s White Chocolate Oat Cookies

  • Author: Jess Bunn
  • Total Time: 1 hour 20 minutes
  • Yield: 20 Cookies
  • Diet: Vegetarian


My all time favourite white chocolate oat cookie recipe. Moreish, sweet and perfect with a cuppa!


  • 1 cup soft butter (or vegan alternative)
  • 2 cup coconut sugar (or 2 cups brown sugar)
  • 1 teaspoon bicarbonate soda
  • 2 tsp Orgran Egg replacer, mixed with 4 Tbsp water (or 2 eggs)
  • 1 teaspoon vanilla extract
  • 120g almond flour
  • 120 gluten-free flour
  • 1 teaspoon salt, plus extra sea salt to sprinkle on top
  • 300g quick cooking gluten free oats
  • 80g white chocolate (or vegan chocolate of choice)


  1. In a large bowl, beat together butter and sugar until creamy and light in colour, about 3 minutes. Beat in eggs one at a time, then stir in vanilla. If using an egg replacer, just add the mixture to the butter slowly while whisking.
  2. Combine almond and gluten-free flour, bicarb soda, and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in oats and white chocolate. Form the dough into a sausage shape, wrap it in baking paper and chill the dough for at least one hour in the fridge, or overnight.
  3. Preheat the oven to 190 C. Line a baking tray with baking paper. Remove the cookie log from the fridge and cut off 1cm thick slices. Place the cookies onto the baking tray at 5cm intervals.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. If you try to remove them too early they will crumble.
  5. While hot and fresh from the oven, you can sprinkle a pinch of high-quality sea salt over each cookie. Use a good brand like Maldon, to stop the cookies from becoming too salty.

Happy Baking!

  • Prep Time: 10 minutes
  • Rest Time: 1 hour
  • Cook Time: 10 minutes
  • Category: Cakes and Cookies
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1
  • Calories: 292.7kcal
  • Sugar: 22.02g
  • Sodium: 128.55mg
  • Fat: 14.65g
  • Saturated Fat: 6.9g
  • Unsaturated Fat: 6.87%
  • Trans Fat: 0g
  • Carbohydrates: 37.91g
  • Fiber: 2.28g
  • Protein: 4.59g
  • Cholesterol: 40.71mg

Keywords: Andrea's White Chocolate Oat Cookies

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