1. Start by slicing your cherry tomatoes in half and putting them into a bowl, then pour over the red wine vinegar. Season lightly with salt and black pepper and set aside to marinate while you prepare the rest of the meal.
2. Toss the raw gnocchi in oil, and place in one side of your air fryer basket. Alternatively, you can use your oven, instructions follow below.
3. Cut the Halloumi into bite-sized chunks then, toss in oil, honey and half of the chilli flakes. Place onto the other side of your air fryer.
4. Cook at 180 C for 5-8 minutes until golden brown. If the gnocchi is not brown enough, remove the Halloumi and continue cooking the gnocchi at 190C for a few extra minutes.
   
   Alternatively, cook this in your oven:
   Heat your oven to 200C on the fan setting. Place the gnocchi tossed in oil on one side of a medium baking sheet, and the chilli honey halloumi on the other.
   Pop your baking sheet into the oven and roast for 8-10 minutes, or until the halloumi and gnocchi are a lovely golden brown.
5. While the gnocchi and Halloumi are cooking, place a pan over a medium heat with a drizzle of oil.
6. Finely grate the garlic with a grater or microplane.
7. Fry the grated garlic and the rest of the chilli flakes until the garlic is cooked, warming everything until golden. Then, add the artichokes to release the flavours.
8. Add the marinated tomatoes, and pour over the olive oil and artichoke marinade. Add the thinly sliced fresh basil, crispy gnocchi and sticky honey-glazed Halloumi and fold to combine.
9. Divide it between 4 bowls and serve immediately.

Enjoy!