Lemon Curd Cake Truffles
This lemon curd truffle recipe is a fantastic no waste cake hack needing just 4 ingredients, and coming together in 15 minutes of active prep time.
These cake truffles are the perfect solution for less than perfect bits of cake. Crumble cake offcuts, overcooked or stale cake into a bowl, add lemon juice and shop bought lemon curd and turn them into the most deliciously gooey cake bites.
This 4 ingredient, no bake recipe, is kid friendly and ready in under 20 minutes.
This recipe is a “no recipe” recipe as everyone’s cake will vary slightly with some being dryer than others, plain, and some having icing on them. This recipe works perfectly with most yellow, and vanilla cakes. For chocolate-based cake truffles, watch out for our upcoming Halloween recipe! For a different take on this recipe, try these filled with our divine lime and rose curd.
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. Happy cooking!