Description
Creamy, nutty, gorgeously green and moreish, this pistachio dip is absolutely everything you want in a nut dip. Serve this as a snacky appetizer, with crudites, flatbreads, or as part of a selection of meze. You can view the video here.
Ingredients
Units
- 2 Tbsp olive oil
- 100g shelled pistachios
- 200g feta
- 1/4 cup or 60g yoghurt
- 1 lemon, zest and juice
- 1 garlic clove
- 4 spring onions
- 1 tsp chilli flakes
- 10g mint
Instructions
- Finely chop the spring onions.
- Add the pistachios to your food processor, and coarsely blitz into small pieces.
- Add the feta, yoghurt and spring onion to the food processor, then grate in the garlic and lemon zest.
- Squeeze in the lemon juice and add the mint.
- Process the dip until smooth and creamy, then stir in the chilli flakes and serve alongside flatbread or crudites. Enjoy!
- Prep Time: < 10 Minutes
- Category: Dips & Sauces
- Method: Food Processor
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1
- Calories: 237.02kcal
- Sugar: 3.51g
- Sodium: 312.86mg
- Fat: 19.83g
- Saturated Fat: 6.86g
- Unsaturated Fat: 12.13g
- Trans Fat: 0g
- Carbohydrates: 8.18g
- Fiber: 2.4g
- Protein: 8.81g
- Cholesterol: 30.97mg
