Description
The perfect cold morning treat, this easy 7-ingredient breakfast oat cake is studded with melty chocolate chunks and is the ideal way to start your day. Plus, it’s healthy, win!
Ingredients
Units
- 1/2 banana
- 1/2 cup rolled oats
- 1/3 cup milk of choice**
- 1/2 tsp baking powder
- 1/4 tsp flaked sea salt
- 1 Tbsp honey
- 1 egg
- 1 square dark chocolate, diced
- 1 Tbsp cacao (optional for a chocolate cookie cake)
Instructions
- Place the oats, banana, milk, baking powder, salt, oats, and honey in a blender. Blend for 1 minute on high until well combined and the oats are a fine puree.
- Set your air fryer to bake at a temperature of 177 degrees C for 13 minutes.
- Pour the oats into a 250ml ramekin, then place in the preheated air fryer.
- Once golden brown and cooked through, remove from the air fryer.
- Sprinkle with diced chunks of chocolate and serve immediately.
Notes
**Vegan adaptation: increase the milk to ⅔ cup, replace the egg with 1 Tbsp chia soaked with 2 ½ Tbsp water.
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 470.01kcal
- Sugar: 30.51g
- Sodium: 852.71mg
- Fat: 12.47g
- Saturated Fat: 4.73g
- Unsaturated Fat: 5.83g
- Trans Fat: 0.02g
- Carbohydrates: 75.39g
- Fiber: 9.3g
- Protein: 17.43g
- Cholesterol: 173.71mg