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Air Fryer Roasted Rhubarb

Air Fryer Roasted Rhubarb

  • Author: Jess Bunn
  • Total Time: 20 minutes
  • Yield: 2 - 4 Servings
  • Diet: Vegetarian


Enjoy sweet, tangy roasted rhubarb in no time with this easy Airfryer recipe! Using merely 3 ingredients and 4 quick steps, you can whip up a delicious treat in less than 20 minutes.


  • 250g Rhubarb
  • 1 tsp vanilla extract
  • 50g Sugar


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  1. Prepare the rhubarb, rinse the stalks, trim the ends and cut into approximately 3 inch/8cm pieces. In a shallow dish, add the rhubarb and sprinkle over the sugar. Ensure the pieces are coated and laid out in a single layer in a snug baking dish.  Add 1tsbp water
  2. Air Fry: Cover with foil and air fry at 170C for 11-17 minutes. Baking will take a little more or less time, depending on the dish used, and the thickness of the rhubarb. I find metal sheet pans are best for the air fryer as they conduct heat better an ceramic roasting dishes.
    Alternatively, use the oven: Preheat the oven to 185C.  Cover the rhubarb with foil and bake for 11-17 mins. Baking will take a little more or less time, depending on the dish used, and the thickness of the rhubarb.
  3. Once cooked, the rhubarb should hold its shape, be bright pink, and be easily pierced with a fork. The sugar will have melted into a pink sticky syrup.
  4. Serve your roasted rhubarb on your favourite yoghurt for breakfast, with custard.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Quick and Easy
  • Method: Air Fryer


  • Serving Size: 2 - 4 Servings
  • Calories: 62.56kcal
  • Sugar: 13.19g
  • Sodium: 2.34mg
  • Fat: 0.11g
  • Carbohydrates: 15.04g
  • Fiber: 0.96g
  • Protein: 0.48g

Keywords: Air Fryer Roasted Rhubarb

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