Description
These Greek-style lemon potatoes are golden, fluffy, and absolutely loaded with flavour. Cooked in a flavourful lemon, garlic and herb broth, they are the perfect accompaniment to your favourite Greek dishes.
Ingredients
Units
- 5 large potatoes (800g)
- 1/4 cup olive oil
- 200ml stock
- 40ml lemon juice and zest
- a whole head of garlic
- 1 tsp of Greek oregano (or regular)
- salt and pepper to taste
Instructions
- Preheat the oven to 190 degrees C.
- Peel and cut the potatoes into chunky wedges. Place them into a roasting pan with the oil, stock, lemon, 1 tsp salt and a generous pinch of black pepper.
- Trim the top off of the garlic head to expose the cloves, add to the pan alongside the potatoes.
- Roast at 190 degrees C for 25 mins, turning the potatoes and garlic (cook clove side down). Add the oregano and roast for a further 20 mins at 200 degrees C, or until the potatoes are golden.
- Squeeze out the garlic from its skin and toss it through the potatoes. Serve immediately
- Prep Time: 5 Minutes
- Cook Time: 45 Minutes
- Category: Sides
- Method: Roast
- Cuisine: Greek-inspired
Nutrition
- Serving Size: 1
- Calories: 272.78kcal
- Sugar: 1.95g
- Sodium: 304.32mg
- Fat: 14.52g
- Saturated Fat: 2.05g
- Unsaturated Fat: 12.02g
- Trans Fat: 0g
- Carbohydrates: 32.64g
- Fiber: 3.77g
- Protein: 4.9g
- Cholesterol: 0mg