Description
Grilled cabbage on the barbeque – an unlikely dish? We don’t think so! Grilled cabbage over the coals is sweet, tender, smoky and utterly delicious, and makes the perfect side dish for your next get-together.
Ingredients
Units
- 2 small Savoy cabbages, or 1 large cabbage.
- 60g butter or plant based butter
- 1 Tbsp gochujang paste
- 1 small red chilli, finely chopped (medium heat, e.g. birds eye chilli)
- 1 garlic clove, grated
- Lime & fresh coriander to serve (optional)
Instructions
- Light the coals on your grill or barbeque and allow to come to medium temperature. The coals are perfect when you can hold your hand 10cm above the grill for 10 seconds.
- Mix the butter, gochujang, red chilli and garlic.
- Cut the cabbage into quarters or eighths, depending on how large your cabbages are. Cut the cabbages through the base, to keep the cabbage slices whole on the grill.
- Baste the uncooked cabbage with the chilli butter mixture and grill the cabbage on each side over the coals. Once lightly grilled, move the cabbage slices to the side, away from the direct heat of the coals. Cover your grill with the lid and allow the cabbage to cook until softened through and tender, about 5-10 minutes. Baste the cabbage throughout the cooking process, reserving some butter for serving.
- Once ready to serve, melt the reserved butter in the microwave, then smear onto serving plates and top with the grilled cabbage. Finish with a squeeze of lime and fresh coriander if desired.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Category: Sides
- Method: Barbeque
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 333.67kcal
- Sugar: 11.07g
- Sodium: 152.31mg
- Fat: 24.88g
- Saturated Fat: 15.22g
- Unsaturated Fat: 8.17g
- Trans Fat: 0g
- Carbohydrates: 26.39g
- Fiber: 11.25g
- Protein: 8g
- Cholesterol: 64.5mg