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easy gluten free crepes

Lacy Gluten Free Vegan Crêpes


  • Author: Jess Bunn
  • Total Time: 45 Minutes
  • Yield: 6 - 8 Crêpes
  • Diet: Vegan

Description

Vegan, gluten free, and unbelievably delicious! These crepes are so easy to whip up and simply addictive. 


Ingredients

Units

For the Crêpes

  • 3 Tablespoons vegan butter (the melting variety)
  • 1 cup/125g all-purpose gluten free flour
  • 2 Tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups Barista Oat Milk or Soy Milk (use a milk similar in consistency to full cream milk)
  • 1 cup room temperature water
  • 1/8 tsp Xantham gum (optional if your flour already has it)
  • 2 1/2 Tbsp Flax meal
  • 1 1/2 teaspoons vanilla extract

For Serving

  • 1 Quantity 5 Minute Jam, or sweetener of choice
  • 250g Vegan cream cheese, or whipped coconut cream

Instructions

  1. Add the dry ingredients to a bowl. Make a well and whisk in the milk and water, until the batter is well combined.
  2. Rest the batter for at least 30 minutes for best results.
  3. Heat a non-stick pan and melt the vegan butter over medium high heat. Add the butter to your batter and whisk until well combined.
  4. Ladle your batter into your non-stick pan, and swirl it quickly to cover the base in a thin layer. Cook the crepe until crisp at the edges, and brown on the bottom. Flip the crêpe with a spatula and cook until golden on the other side. Remove the crêpe from the pan, and keep it warm in a low oven while you repeat the process with the remaining batter.
  5. To serve, spread the crepes with vegan cream cheese (add a little sweetener to the cheese if you like) and spoon over the 5-minute jam, before folding and serving.
  • Prep Time: 5 Minutes
  • Resting Time: 30 Minutes
  • Cook Time: 10 Minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1
  • Calories: 133.69kcal
  • Sugar: 7.37g
  • Sodium: 334.45mg
  • Fat: 16.45g
  • Saturated Fat: 2.39g
  • Unsaturated Fat: 3.04g
  • Trans Fat: 0g
  • Carbohydrates: 23.56g
  • Fiber: 2.6g
  • Protein: 2.48g
  • Cholesterol: 0.05mg

Keywords: Lacy Gluten Free Vegan Crêpes

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