Description
Vegan, gluten free, and unbelievably delicious! These crepes are so easy to whip up and simply addictive.
Ingredients
Units
For the Crêpes
- 3 Tablespoons vegan butter (the melting variety)
- 1 cup/125g all-purpose gluten free flour
- 2 Tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups Barista Oat Milk or Soy Milk (use a milk similar in consistency to full cream milk)
- 1 cup room temperature water
- 1/8 tsp Xantham gum (optional if your flour already has it)
- 2 1/2 Tbsp Flax meal
- 1 1/2 teaspoons vanilla extract
For Serving
- 1 Quantity 5 Minute Jam, or sweetener of choice
- 250g Vegan cream cheese, or whipped coconut cream
Instructions
- Add the dry ingredients to a bowl. Make a well and whisk in the milk and water, until the batter is well combined.
- Rest the batter for at least 30 minutes for best results.
- Heat a non-stick pan and melt the vegan butter over medium high heat. Add the butter to your batter and whisk until well combined.
- Ladle your batter into your non-stick pan, and swirl it quickly to cover the base in a thin layer. Cook the crepe until crisp at the edges, and brown on the bottom. Flip the crêpe with a spatula and cook until golden on the other side. Remove the crêpe from the pan, and keep it warm in a low oven while you repeat the process with the remaining batter.
- To serve, spread the crepes with vegan cream cheese (add a little sweetener to the cheese if you like) and spoon over the 5-minute jam, before folding and serving.
- Prep Time: 5 Minutes
- Resting Time: 30 Minutes
- Cook Time: 10 Minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French-inspired
Nutrition
- Serving Size: 1
- Calories: 133.69kcal
- Sugar: 7.37g
- Sodium: 334.45mg
- Fat: 16.45g
- Saturated Fat: 2.39g
- Unsaturated Fat: 3.04g
- Trans Fat: 0g
- Carbohydrates: 23.56g
- Fiber: 2.6g
- Protein: 2.48g
- Cholesterol: 0.05mg