Description
This no-churn, super simple lemon curd ice cream comes together in a flash and tastes unreal, no ice cream machine needed!
Ingredients
Units
- 2 cups/500ml whipping cream
- 1 (385g) tin condensed milk
- 3/4 cup lemon curd/citrus curd
- 1/3 cup chopped biscuits
Instructions
- Whip the cream until just starting to thicken.
- Add condensed milk, fold it in, then whip until nice and fluffy.
- Layer the ice cream base and lemon curd in a loaf tin, then freeze for two hours.
- Swirl through the biscuit crumbs later, to prevent them from going soggy, then freeze until solid.
Serve and enjoy!
- Category: Dessert
- Method: Freeze
Nutrition
- Serving Size: 1
- Calories: 3661.13kcal
- Sugar: 339.11g
- Sodium: 1218.4mg
- Fat: 222.66g
- Saturated Fat: 137.44g
- Unsaturated Fat: 65,08g
- Trans Fat: 5.96g
- Carbohydrates: 378.65g
- Fiber: 3.61g
- Protein: 48.34g
- Cholesterol: 676.57mg