Description
Simple and zingy, this Sweet Sunrise salty dog is the perfect way to round off long, hot summer days!
Ingredients
Units
- 500ml freshly squeezed Sweet Sunrise grapefruit juice
- 1 juicy lime
- 240ml Leonista Blanco
- Sea salt, for the rims of the glasses
- ice for serving
Instructions
- Cut a wedge from your lime, and run the wedge around the rims of 4 glasses. Gently dip the moistened rims into a shallow dish of flaked sea salt. Set aside for serving.
- In a large jug add the grapefruit juice, and mezcal. Squeeze in the remaining lime and give everything a gentle stir
- Fill the jug the rest of the way with ice and serve immediately.
Notes
Chefs tip: This drink would pair perfectly with my Vegan Nacho Cheez Dip, and a couple of nachos.
- Prep Time: 10 Minutes
- Category: Cocktails
Nutrition
- Serving Size: 1
- Calories: 188.98kcal
- Sugar: 11.96g
- Sodium: 171.16mg
- Fat: 0.16g
- Saturated Fat: 0.02g
- Unsaturated Fat: 0.06g
- Trans Fat: 0g
- Carbohydrates: 13.36g
- Fiber: 0.53g
- Protein: 0.74g
- Cholesterol: 0g