Description
Have you ever had air fried olives? If not, you are in for a treat! These crunchy, salty little morsels are absolutely everything you could want in a bar snack.
Ingredients
Units
- 150g pitted green olives
- 30–50g feta cheese, sliced into thin batons
Flour dredge
- 100g flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp fine salt and pepper (or 2 tsp of your favourite seasoning mix, along with salt to taste)
Egg wash
- 1 egg
- 1 tbsp water
- 2/3 cup/60g panko breadcrumbs
Dipping sauce
- 1/3 cup greek yoghurt
- 1 spring onion
- salt and pepper to taste
Instructions
- Stuff thin batons of the cut feta into the centre of the pitted olives.
- In one bowl of flour add the seasonings, salt and pepper. In a bowl, whisk the egg with the water until combined. To a third bowl add the panko.
- Toss the olives into the flour, then into the egg, then back into the flour and again in the egg. Finally, add the double-dipped olives to the panko and toss to coat evenly.
- Place into the air fryer, spritz with olive oil spray and cook at 195C for 5-8 minutes or until golden brown
- Make the yoghurt dipping sauce: finely chop spring onions, then combine ingredients.
- Remove from the fryer and serve with the spring onion yoghurt dip.
- Prep Time: 15-20 Minutes
- Cook Time: 8-10 Minutes
- Category: Sides
- Method: Air Fryer
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1
- Calories: 514.95kcal
- Sugar: 3.36g
- Sodium: 2988.59mg
- Fat: 19.17g
- Saturated Fat: 5.1g
- Trans Fat: 0.01g
- Carbohydrates: 67.04g
- Fiber: 5.48g
- Protein: 17.71g
- Cholesterol: 99.52mg