Description
Quick, crispy and cheesy, these air fryer taquitos are the ideal quick supper. They’re also perfect for snacking on right out of the air fryer!
Ingredients
Units
- 150g cooked shredded chicken or 150g black or red kidney beans
- 140g cream cheese
- 80g mozzarella
- 40g kale (a small handful), sliced finely
- 1–2 garlic cloves
- 1 green chilli (add to heat preference)
- 3–4 medium-sized corn and flour tortillas
- oil, salt and pepper
To serve
- salsa of choice
- pickled red onion
- sour cream
- guacamole
Instructions
- Mix the taquito ingredients together in a bowl, excluding the tortillas. Fill the tortillas down the middle, then roll them into a sausage shape, securing the filling inside.
- Brush the taquitos with oil and air fry on 200 degrees C for 4-6 Minutes or until the cheese has melted and the exterior is golden and crispy.
- Serve with your favourite toppings such as guacamole,a sour cream drizzle, salsa and pickled red onion. Feel free to get creative
- Category: Mains
- Method: Air Fryer
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1
- Calories: 359.93kcal
- Sugar: 4.83g
- Sodium: 687.3mg
- Fat: 27.75g
- Saturated Fat: 12.74g
- Trans Fat: 0.49g
- Carbohydrates: 15.5g
- Fiber: 1.61g
- Protein: 12.19g
- Cholesterol: 73.94mg
