Description
Inspired by the ultimate no-recipe-potato-recipe by Sam Sifton of NYT Cooking, these moreish air fryer smashed potatoes are decadently hearty and can be served with any toppings you fancy.
Ingredients
- potatoes, one per person
- toppings (I used mozzarella, bacon and kale)
- olive oil
- salt
- pepper
Instructions
- Preheat the air fryer to 190 degrees C, on the bake or air fry setting. Toss the potatoes with olive oil and generously season with salt and pepper.
- Place the potatoes into the air fryer and roast until soft, flipping halfway.
- Smash the potatoes with a coffee cup or any other similarly-sized, heavy object you have handy.
- Place the potatoes back into the air fryer topped with your favourite toppings. I used crispy bacon, mozzarella and kale. Cook the potatoes until the cheese is golden and bubbly. Enjoy!
- Category: Sides
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 251kcal
- Sugar: 17.72g
- Sodium: 882.45mg
- Fat: 14.35g
- Saturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30.86g
- Fiber: 1.83g
- Protein: 2g
- Cholesterol: 0mg