Air Fryer Twice-Baked Potato
The baked potato reinvented; these ultimate air fryer twice-baked potatoes are fluffy on the inside and crispy on the outside. Enjoy as a tasty potato side, or a main with a fresh, green salad. This moreish, versatile recipe will become your new go-to.
Elevate the humble baked potato with this crispy, air fryer twice-baked potato recipe. You will need only 6 pantry ingredients and 1 hour to create this delicious treat in your air fryer.
Firstly we bake whole potatoes until soft on the inside and crunchy on the outside. Next cut the tops off your potatoes and scoop out the fluffy interior, leaving just the crispy skin behind. By removing the skin and cooking it on its own in the air fryer for a few minutes, you will create a crunchy, golden-brown shell. Finally, whip up a herby mash, fill the crispy shells with sticky caramelized onions, and grill your twice-baked potatoes until nice and gooey. Now that’s a mid-week comfort meal.
If you are giving ‘Veganuary‘ a go as your New Years resolution in 2024, then this is a simple, easy way to given vegan comfort food a try. Simply swap out the cheddar cheese with a vegan alternative to make this a 100% vegan dish. And if you’re not that way inclined, you could turn this into a meaty affair by adding some bacon to create more salty, smoky flavours.
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. Watch the full video here. Visit our website for even more tantalising potato recipes here. Happy cooking!
Frequently Asked Questions
Can I make this gluten-free?
This dish is gluten free! Enjoy!
Can I make this vegan?
Absolutely! Just make sure to use a plant-based alternative to the cheddar cheese on top.
Can I add meat?
Make your own adventure and add whatever you fancy to the filling! Be sure to share your creations with us over on Instagram