Whipped Cheesecake With Air Fryer Biscuit Crunch and Roasted Berries

Name: Whipped Cheesecake With Air Fryer Biscuit Crunch and Roasted Berries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 225g full-fat cream cheese; 60g icing sugar; ½ cup (120ml) double cream; ¼ cup (65g) full-fat thick Greek yoghurt; 1 tsp vanilla extract or paste; Zest of 1 lemon; 500g strawberries, hulled and halved; 30g icing sugar; 1 tsp vanilla extract; 100g shortbread biscuits, roughly chopped; 50g nuts (hazelnuts or macadamias), chopped; 1 tbsp melted butter or olive oil

This whipped cheesecake with air fryer biscuit crunch and roasted berries is a refreshing, no-bake dessert that’s perfect for any occasion. This dessert is rich and indulgent, so it’s perfect for special occasions or when you’re in the mood for something sweet and creamy.

This delightful treat combines rich creaminess and zesty brightness, all topped with roasted strawberries and a crunchy biscuit topping. The whipped cheesecake with air fryer biscuit crunch and roasted berries perfectly balance flavours and textures, making this dessert both sophisticated and easy to prepare.

Just a heads up, this post contains Amazon affiliate links. Don’t worry, these are products I personally love and recommend. If you make a purchase through these links, I may earn a small commission at no additional cost to you. Happy cooking, and thanks for supporting Culinary Cartel!

The Difference Between Single, Whipping, and Double Cream

When making a dessert like this, it’s essential to understand the differences between various types of cream to achieve the perfect consistency:

Single Cream: This cream contains about 18% fat and is the lightest of the three. It’s often used in coffee or as a pouring cream but is unsuitable for whipping due to its low-fat content. If you attempt to whip single cream, it will not hold its shape.
Whipping Cream: With a fat content of around 35%, whipping cream is perfect for, as the name suggests, whipping. It holds air well, which gives it a light and fluffy texture, making it ideal for desserts like this cheesecake.
Double Cream: Double cream is the richest, with around 48% fat. It’s thicker and more luxurious and can be used as both a pouring cream and for whipping. In this recipe, double cream is whipped to give the cheesecake its light, airy texture while also adding a rich flavour.

Choosing the right cream is crucial, as it impacts the texture and stability of the cheesecake. Double cream is recommended here for its ability to create a stable yet light texture when whipped.

Buying and Using the Best Ingredients for Whipped Cheesecake With Air Fryer Biscuit Crunch and Roasted Berries

For a recipe like this whipped cheesecake with air fryer biscuit crunch and roasted berries, the quality of your ingredients can make all the difference:

Cream Cheese: Opt for a full-fat cream cheese for the best texture and flavour. Low-fat versions can result in a cheesecake that’s less rich and slightly more watery.
Greek Yoghurt: Full-fat thick Greek yoghurt adds creaminess and a slight tang that complements the sweetness of the other ingredients. Ensure it’s thick and not too runny, as this will affect the cheesecake’s consistency.
Lemon Zest: Always use fresh lemons for zesting. The oils in the zest provide a burst of fresh citrus flavour that you can’t get from bottled lemon juice.
Vanilla Extract: High-quality vanilla extract or paste enhances the overall flavour. Avoid imitation vanilla, as it lacks the depth and complexity of real vanilla.
Strawberries: Fresh, ripe strawberries are essential for the roasted topping. They should be firm yet juicy to hold up well during roasting.
Nuts and Biscuits: Choose fresh nuts and high-quality shortbread biscuits for the crunch. Freshness ensures a better flavour and texture.

Investing in good-quality ingredients enhances the flavour of your cheesecake and improves the overall dining experience.

Ingredient Substitutions

If you need to make substitutions, here are some alternatives that will still deliver excellent results:

Greek Yoghurt: If Greek yoghurt isn’t available, you can use a mixture of sour cream and regular yoghurt. However, the consistency may be less thick, so consider straining regular yoghurt overnight.
Double Cream: If you can’t find double cream, heavy cream or whipping cream can be used, but be careful not to over-whip it, as it may turn into butter.
Strawberries: Raspberries, blueberries, or a mix of berries can be substituted for strawberries. Adjust the roasting time accordingly, as some berries, like raspberries, cook faster.
Shortbread Biscuits: Gingersnaps can be used in place of shortbread. It will offer a slightly different flavour profile but will work well with the other ingredients.

These substitutions allow you to tailor the recipe to what’s available to you while still creating a delicious dessert.

Tips and Tricks for Perfect Whipped Cheesecake With Air Fryer Biscuit Crunch and Roasted Berries

Creating the perfect whipped cheesecake with air fryer biscuit crunch and roasted berries requires some attention to detail:

Whip with Care: When whipping the double cream, keep a close eye on it. Over-whipping can lead to a grainy texture or even butter. Stop as soon as it forms soft peaks.
Chill Time: Let the cheesecake mixture chill in the fridge for at least 30 minutes before serving. This allows the flavours to meld and the texture to firm up slightly, making it easier to serve.
Even Roasting: When roasting the strawberries and biscuit crunch, make sure they are spread out evenly on the baking tray or air fryer basket. This ensures even cooking and prevents burning.
Layering: For a more elegant presentation, layer the whipped cheesecake, roasted berries, and biscuit crunch in a glass, creating a parfait-style dessert.
Make-Ahead: The cheesecake mixture can be made a day ahead and stored in the fridge. Roast the strawberries and prepare the biscuit crunch just before serving for maximum freshness and crunch.

These tips will help you achieve a cheesecake that not only looks beautiful but also tastes fantastic.

Alternative Flavour Options

While the lemon and strawberry combination is classic and refreshing, there are many ways to customise this whipped cheesecake:

Chocolate: Add melted dark chocolate to the cheesecake mixture for a rich, chocolatey version. Top with roasted raspberries or chocolate shavings instead of strawberries.
Coffee: Dissolve a teaspoon of instant espresso powder in the vanilla extract before adding it to the cheesecake mixture. Pair this with a biscuit crunch made from chocolate chip cookies and roasted pecans.
Citrus Medley: Swap out the lemon zest for a mix of orange and lime zest for a vibrant citrus flavour. Top with a mixture of roasted citrus segments like oranges and grapefruits.
Caramel: Swirl caramel sauce through the cheesecake mixture and top with roasted bananas and a biscuit crunch made with digestive biscuits and chopped pecans.
Tropical: Add shredded coconut to the cheesecake mixture and top with roasted pineapple and mango. Use coconut biscuits for the crunch.

These variations allow you to customise the dessert to suit different occasions and taste preferences.

Shop the Equipment

These are Amazon affiliate links to the products I personally love and recommend. If you make a purchase through these links, I may earn a small commission at no additional cost to you.

Instant Digital Large Air Fryer Oven

Want More Easy Entertainment Treats Like This Whipped Cheesecake With Air Fryer Biscuit Crunch and Roasted Berries?

Did you try this easy whipped cheesecake with air fryer biscuit crunch and roasted berries? I’d love to hear your take on it, and I’d be super grateful if you’d leave me a rating.

Please share the recipe with your friends and followers, and remember to tag your photo with #theculinarycartel on Instagram so we can see what you come up with.

Banoffee Pie Pots

Chocolate Custard Pots with Pistachios and Cherries

Whipped Lemon Posset with Labneh

Yum!

Frequently Asked Questions

Can I use low-fat cream cheese instead of full-fat?

While you can use low-fat cream cheese, the texture and richness of the cheesecake will be affected. Full-fat cream cheese provides a creamier and more indulgent consistency. Low-fat versions might result in a cheesecake that’s less creamy and slightly more watery.

What if I don’t have an air fryer?

If you don’t have an air fryer, you can easily make the biscuit crunch and roasted strawberries in a conventional oven.

How long can I store the whipped yoghurt cheesecake?

The whipped yoghurt cheesecake mixture can be stored in the fridge for up to two days. However, it’s best to assemble the dessert just before serving to ensure the biscuit crunch remains crispy and the roasted berries fresh.

Can I make this dessert ahead of time?

Yes, you can prepare the cheesecake mixture up to a day in advance and keep it refrigerated. The roasted berries and biscuit crunch should be made just before serving to maintain their texture and flavour.

What other fruits can I use instead of strawberries?

You can substitute strawberries with other berries like raspberries, blueberries, or blackberries. Stone fruits like peaches or plums also work well. Adjust the roasting time depending on the fruit’s size and juiciness.

Can I make the biscuit crunch without nuts?

Absolutely. If you prefer a nut-free version, simply omit the nuts and increase the amount of shortbread biscuits to maintain the crunch. You can also substitute the nuts with seeds, like sunflower or pumpkin seeds, for added texture.

What is the best way to store leftovers?

Store leftover whipped yoghurt cheesecake in an airtight container in the refrigerator. If the dessert is already assembled, it’s best consumed within a day to avoid the biscuit crunch becoming soggy. Store the components separately to extend their freshness.

How can I prevent the whipped cheesecake from becoming grainy?

To prevent the cheesecake mixture from becoming grainy, be careful not to over-whip the cream. Whip the double cream until it forms soft peaks and then gently fold it into the cream cheese mixture. Over-whipping can cause the cream to separate, leading to a grainy texture.

What can I use as a gluten-free substitute for shortbread biscuits?

For a gluten-free version, you can use gluten-free shortbread biscuits or any other gluten-free cookie that has a similar texture.

Can I add more lemon flavour to the cheesecake?

If you prefer a more pronounced lemon flavour, you can add a tablespoon of freshly squeezed lemon juice to the cheesecake mixture. Be mindful of the consistency, as adding too much liquid can affect the texture.

What should I do if the biscuit crunch is too hard?

If your biscuit crunch turns out too hard, you may have overcooked it or used too much butter or oil. To soften it slightly, let it sit at room temperature for a few minutes before serving. You can also try reducing the cooking time slightly the next time you make it.

Can I serve this cheesecake in a different way?

Yes, you can serve this cheesecake in various ways, such as layering the components in individual glasses for a parfait-style dessert, spreading it into a tart shell, or piping it into small tartlets for a more elegant presentation.

What should I do if the cheesecake mixture is too runny?

If your cheesecake mixture is too runny, it could be due to under-whipping the cream or over-mixing the ingredients. To fix this, you can try chilling the mixture for a longer period, or gently folding in some extra whipped cream to thicken it.