Crispy Chicken Skin “BLT”

Name: Crispy Chicken Skin “BLT”
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 200g chicken skin; 1 large red tomato; 4-5 leaves of butter lettuce; 1 tsp (5ml) red wine vinegar; Small bunch (5g) chives (optional); A pinch of MSG (optional); Salt and pepper; 1 egg; 2 thin slices garlic from 1 garlic clove; Up to 1 cup (200ml) canola oil; 1 ½ tbsp red wine vinegar; 1 tbsp Dijon mustard; 1/2 tsp salt; Pinch MSG

When it comes to comfort food, few sandwiches can rival the classic BLT. But what if you could elevate this simple sandwich to a gourmet level? Enter the Crispy Chicken Skin “BLT” — a decadent twist that replaces bacon with the crispy chicken skin. This recipe transforms the traditional BLT and includes a homemade mayonnaise that’s rich, creamy, and infused with the flavours of chicken fat.

The combination of crispy chicken skin, fresh lettuce, and juicy tomato, nestled between slices of toasted bread, is a modern take on a timeless favourite.

Just a heads up, this post contains Amazon affiliate links. Don’t worry, these are products I personally love and recommend. If you make a purchase through these links, I may earn a small commission at no additional cost to you. Happy cooking, and thanks for supporting Culinary Cartel!

Understanding MSG: Umami in a Pinch

Monosodium glutamate, commonly known as MSG, is a flavour enhancer that’s often misunderstood. It’s a naturally occurring amino acid found in many foods like tomatoes, cheese, and soy sauce, and it’s known for its ability to bring out the savoury, umami flavours in dishes.

In this recipe, MSG is used sparingly to enhance the natural flavours of the ingredients, particularly in the tomato and mayonnaise. A pinch of MSG can make a significant difference, adding a depth of flavour that’s hard to achieve with salt alone. However, it’s entirely optional — if you prefer to leave it out, the recipe will still be delicious. But if you’re curious about exploring the umami potential of your dishes, MSG is worth trying.

Exploring Mustard: The Perfect Complement to Chicken

Mustard is more than just a condiment — it’s a versatile ingredient that adds complexity to dishes. In this recipe, Dijon mustard is used in the mayonnaise, contributing a subtle, tangy heat that balances the richness of the chicken fat.

Types of Mustard

Dijon Mustard: Originating from France, Dijon mustard is known for its smooth texture and sharp, tangy flavour. It’s made from brown or black mustard seeds and white wine, which gives it a distinctive taste. It’s perfect for adding a sophisticated touch to mayonnaise, salad dressings, and marinades.
Yellow Mustard: This is the most common type of mustard, especially in the United States. Made from white mustard seeds, vinegar, water, and turmeric (which gives it its bright yellow colour), it has a mild flavour that’s ideal for everyday use.
Whole Grain Mustard: Unlike smooth mustards, whole grain mustard contains visible mustard seeds, giving it a coarse texture. It has a robust flavour that works well in sauces, spreads, and as a condiment for meats.
Spicy Brown Mustard: This mustard is similar to Dijon but with a coarser texture and a spicier kick. It’s often used in deli sandwiches and pairs well with heartier meats like roast beef or pastrami.

Each type of mustard brings something unique to the table, and choosing the right one can elevate your dishes in different ways.

For this Crispy Chicken Skin “BLT,” Dijon mustard is the perfect choice, adding just the right amount of heat and tang to the rich, creamy mayonnaise.

Making Your Own Mayonnaise: The Secret to Gourmet Flavour

Homemade mayonnaise is a game-changer in any sandwich, but when infused with the rich flavours of chicken fat, it becomes an indulgence that’s hard to resist. The process of making mayonnaise from scratch is simpler than you might think, and the result is a creamy, flavourful spread that elevates any dish.

To make your own mayonnaise, you need a few key ingredients: an egg, a neutral oil like canola, vinegar for acidity, and mustard for a touch of spice. The secret lies in the emulsification process, where the oil is slowly drizzled into the egg mixture while blending. This creates a thick, creamy texture that’s the hallmark of good mayonnaise. For this recipe, we take it a step further by incorporating chicken drippings, which add a depth of flavour that store-bought mayo simply can’t match.

The homemade mayonnaise in this recipe is not just a spread; it’s a flavour enhancer that ties together the crispiness of the chicken skin, the freshness of the lettuce, and the acidity of the tomato, creating a harmonious blend that’s truly satisfying.

Where to Find Chicken Skin for your Crispy Chicken Skin “BLT”

Butcher Shops: Your local butcher is a great place to source chicken skin. Butchers often have leftover skin from breaking down whole chickens and are usually willing to sell or give it to you at a low cost.
Supermarkets: Some supermarkets, especially those with well-stocked meat departments, sell chicken skins. Look for them in the poultry section or ask the staff if they can provide some.
Poultry Farms or Farmers’ Markets: Local poultry farms or farmers’ markets may have chicken skin available, especially if they sell whole chickens or offer custom cuts.
Online Retailers: Some online retailers specialise in gourmet or speciality food items, including chicken skin. Websites like Amazon or specific gourmet food suppliers might sell chicken skin.
DIY from Whole Chickens: If you can’t find chicken skin sold separately, you can buy whole chickens and remove the skin yourself. This method allows you to use the rest of the chicken for other meals while saving the skin for this recipe.

Are You a Fan of this Crispy Chicken Skin “BLT”?

If you made this crispy chicken skin “BLT”, let me know! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so I can see what you come up with.

Looking for more crispy dishes?

Air Fryer Coconut Chicken Salad with Crispy Shallots

Whipped Ricotta and Crispy Hot Honey Mortadella Dip

Crispy Fried Egg with Parsley Pesto and Beans

Enjoy!

Shop the Equipment

These are Amazon affiliate links to the products I personally love and recommend. If you make a purchase through these links, I may earn a small commission at no additional cost to you.

Instant Digital Large Air Fryer Oven

Stainless Steel Baking Sheet

Frequently Asked Questions

Can I use store-bought mayonnaise instead of making my own?

Yes, you can use store-bought mayonnaise if you prefer. However, making your own with chicken drippings adds a unique and richer flavour to the sandwich.

How do I ensure the chicken skin becomes crispy?

To keep it flat, sandwich the chicken skin between baking paper and a baking tray. Remove the top tray and paper in the last 5 minutes of cooking to allow the skin to brown and crisp up further.

Can I make the chicken skin ahead of time?

Yes, you can make the crispy chicken skin ahead of time. Store it in an airtight container at room temperature for up to one day. Reheat in the oven or air fryer for a few minutes to regain crispiness before assembling the sandwich.

What can I use as a substitute for butter lettuce?

You can substitute other types of lettuce, such as romaine, iceberg, or baby spinach. Choose a lettuce variety that you prefer for texture and taste.

Is the MSG necessary in the recipe?

MSG is optional and used to enhance flavour. If you prefer not to use it, you can omit it from the recipe without significantly affecting the overall taste.

Can I use other types of oil for the mayonnaise?

Yes, you can use other neutral oils like sunflower oil or grapeseed oil. The key is to use a light-flavored oil that won’t overpower the taste of the mayonnaise

How long can I store the homemade chicken mayonnaise?

The homemade chicken mayonnaise should be stored in an airtight container in the refrigerator and used within five days due to the fresh ingredients and chicken drippings.

What kind of bread works best for this sandwich?

A soft country loaf, milk bread, or any soft white farmhouse loaf works best. Choose a bread that toasts well and complements the sandwich’s flavours.

Can I add other ingredients to the sandwich?

Absolutely! You can customise your sandwich by adding ingredients like avocado, cheese, or additional vegetables according to your preference.

How can I prevent the mayonnaise from splitting?

To prevent splitting, ensure all ingredients are at room temperature before blending. Add the oil slowly while continuously blending to achieve a smooth and stable emulsion.