Asian Aubergine, Peanut and Chili Dip
Smoky, garlicky, creamy… this recipe is Asian-meets-Mediterranean cuisine in all the right places! A touch of heat from the chili and some lemon zing adds the perfect finish to this delightful fusion dip.
Think of this as an Asian inspired baba ganoush. Smokey, grilled aubergines are blended with a little homemade chili, peanut, and garlic oil, and finished with a hit of lemon. The resulting moreish dip is loaded with crispy garlic chips, peanut-chili oil, and fresh coriander.
Needing just 10 minutes of active prep time, 30 minutes of cook time, and 10 ingredients this dip is a perfectly chic, effortless appetizer option when hosting friends or family for dinner.
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. To view our recipe video on Instagram click here. Happy cooking!
Frequently Asked Questions
Can I make this gluten-free?
This dish is gluten free! Enjoy!
Can I make this vegan?
Absolutely! Just make sure to use a plant-based yoghurt or water in your dip instead of a dairy-based yoghurt.