Bacon Herb Butter Potatoes
These bacon and herb butter potatoes are the perfect side dish and go with almost anything. Serve them with steak, fish, or even at breakfast with soft poached eggs!
This is the one and only bacon and herb potatoes recipe you’ll need! Golden brown perfection, these potatoes are savoury, buttery, and loaded with simple yet delicious flavours of fresh herbs, bacon and lemon.
The versatility of this dish is what makes it such a great recipe. Requiring only 8 ingredients, enjoy as a delicious snack or a side with mains. You can also use this moreish bacon and herb butter in other dishes – because who doesn’t like bacon?
To make this recipe, all you’ll need are some baby potatoes, bacon, herbs and butter. Pop the cooked bacon, soft butter, lemon and herbs with the honey into a food processor to create your butter. Scoop on top of your cooked potatoes, slap your ears back and enjoy! And for an even richer flavour, add some parmesan cheese on top.
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. Watch the full video here. Visit our website for even more tantalising potato recipes here.
Frequently Asked Questions
Can I air fry the potatoes?
Absolutely! See below for recipe notes and instructions to make this recipe in your air fryer.
Can I make this vegetarian?
Absolutely! Simply leave out the bacon, or use a vegetarian alternative.
What can I serve these with?
These are so versatile, you can enjoy them as is or as a side dish to your mains. Try out one of our mains recipes on the website here.