Baked Hake Goujons
These feather-light hake goujons are breaded, baked and served with roast garlic aioli. Fish fingers move over, there’s a new player in town!
Better and healthier than anything you will get out of a box, our coconut and panko baked hake goujons will be loved by adults and children alike.
So, top them generously with our gooey, roasted garlic aioli and a liberal squeeze of fresh lemon. They’re fresh, homemade, and dare we say, healthy?
In our opinion, these baked hake goujons are most enjoyable fresh out of the oven alongside a green veg, but feel free to use your imagination! They’d be delicious alongside chips, salad, or a roast potato of some description – the sky’s the limit!
Whip them up in just 30-40 minutes and enjoy!
To cook along with us click here, and ff you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. Happy cooking!
Frequently Asked Questions
Can I make this gluten-free?
We haven’t tested this with gluten-free flour and bread crumbs as yet. If you do, make sure to tag us on Instagram so we can see your creations!
Can I make in the air fryer?
Absolutely! Simply pop your goujons into the air fryer and bake until golden brown.