Banana Bread Pancakes
Hop on! It’s time to join the banana bread craze. Enjoy these banana bread pancakes with lashings of maple syrup, topped with pecans and fresh bananas.
Ah the internet darling of lockdown, banana bread. Everyone was either making it, asking for a recipe for it or taking the piss out of everyone making it (before caving and making it too). One could look into the psychology of why banana bread became lockdowns sleeper hit, but it’s way more fun to reinvent a classic.
HELLLLOOOO banana bread pancakes. These girls are gluten free, refined sugar free, moreishly cake like and fluffy. They can be on the table in 30 minutes and are way more accessible than traditional banana bread. When brunch is the question, these are the answer!
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. Happy cooking!
Frequently Asked Questions
Can I make this gluten-free?
This dish is gluten free! Enjoy!
Can I make this vegan?
We have not tested this with vegan replacements