Instant Pot Broccoli Cheddar Soup
This winter, transform your lunch and dinner time by whipping up this healthy, immune-boosting broccoli cheddar soup in just 15 mins or less!
What’s this? Oh, nothing really, just a bowl of yummy soup I made with Instant Pot!
Calling all fans of cauliflower, broccoli and cheese, this one is for you! A velvety, healthy-ish soup situation that’s both virtuous and moreish.
Use the best, chalky, extra mature cheddar you can find, as a little bit goes a long way. I like my soup chunky but you can also blend it – the vibes will be just as good.
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. Happy cooking!
Frequently Asked Questions
Can I make this on the stovetop instead of in an Instant Pot?
Absolutely! To make this recipe on the stove, simply follow the sauté instructions. When it comes time to pressure-cook your broccoli, simmer it until just tender and green, then proceed as instructed.
Can I make this vegan?
Absolutely! Simply use veggie stock, swap the cream and milk for coconut cream or oat milk, and add nutritional yeast in place of the cheese (to your taste and preference, of course).