Candied Pumpkin Spice Nuts
Candied pumpkin spice + nuts. Do you need more convincing? With autumn in full swing, the soothing and warming flavours of pumpkin spice are just what the doctor ordered.
This quick little dessert could easily double as a delicious breakfast or brunch number. When it comes to autumn flavours and smells, pumpkin spice is up there with chai spice and gingerbread. Warming, soothing and utterly delicious, pumpkin spice and nuts make for a wonderful combination.
I love the flavour and texture of candied nuts. The creamy, toasty and crunchy texture of the nut is enhanced by the chewy and sweet shell formed by the caramelised sugar. If you want to eat these by the handful and skip the whipped ricotta and crumpets, by all means go ahead, we won’t judge! See our Instagram recipe video here. Happy Cooking!
Frequently Asked Questions
Can I make this gluten-free?
Yes, just use GF Crumpets. Enjoy!
Can I make this vegan?
Absolutely! Just make sure to use a plant-based ricotta and butter.