Chilli Oil Noodles
Packing a wallop of fragrant chilli oil, this tasty zucchini noodle dish champions both noodles and chilli oil. Delicious!
Zoodle-skeptics, this one is for you!
This quick and easy dish comes together in no time at all. Freshly-cut zucchini noodles add a lovely textural element to the dish, as well as adding in one of your daily five a day. If you’re in search of ways to add more veg to your diet, look no further – this a perfectly quick balanced weeknight meal.
Healthy and delicious
Zucchini are a secret powerhouse of nutrients, packing highly-concentrated levels of
- dietary fibre
While you can replace the zucchini noodles for more noodles, we would definitely recommend being adventurous and adding the zucchini!
View the cook-along video here, and if you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. Happy cooking!
Frequently Asked Questions
Can I make this gluten-free?
Feel free to sub in gluten-free noodles, or make this dish with only zoodles for a gluten-free treat.
Can I make this vegan?
This super easy dish is already vegan, if choosing egg free noodles, hooray!