Description
Lush, silky, creamy, these coconut oats are everything you want for breakfast and more, especially topped with a hefty spoonful of sticky berry chia jam!
Ingredients
Units
- 1 1/2 cups oats
- 2 cups water (and more as needed for cooking)
- 1 1/2 cups coconut milk
- salt to taste
- sweetener of choice to taste (optional)
For serving
- The remaining coconut cream
- 1 quantity 5-minute jam
Instructions
- Place the oats, water, and coconut milk into a container the night before, and leave them to soak overnight (this is the secret to the most creamy, dreamy oats). If you don’t have this much time, leave them to soak for at least 1 hour, and warm the coconut cream and water before adding it.
- When ready to cook, add the oats to a pot and turn the heat to medium. Add more water as needed to loosen the oats, then cook for 7 minutes until creamy. Add more water as needed while cooking. The oats should be loose and soft (like risotto), spread out easily when spooned into a bowl, and not hold their shape. If the consistency is too thick add more water.
- Once the oats are cooked, season the oats to taste with salt and sweetener. Spoon into bowls and top with more coconut cream and a swirl of 5-minute jam.
- Category: Breakfast
- Method: Stovetop
Nutrition
- Serving Size: 1
- Calories: 2004.62kcal
- Sugar: 55.48g
- Sodium: 865.08mg
- Fat: 111.76g
- Saturated Fat: 88.23g
- Unsaturated Fat: 16.12g
- Trans Fat: 0g
- Carbohydrates: 220.7g
- Fiber: 32.84g
- Protein: 48.47g
- Cholesterol: 0g