Creamy Vegan Potato Bake
The ultimate creamy vegan potato bake – I particularly enjoy the crunchy bits on top!
The trick to crispy, crunchy deliciousness here is standing the potatoes upright in the pan, maximising the crispy edges. Enriching the coconut milk base with nutritional yeast and Dijon mustard will give your sauce a cheesy richness that’s hard to resist.
Follow our Very Vegan Christmas prep list to make Christmas day an absolute breeze.
Frequently Asked Questions
Can I make this using other cream alternatives?
We have not tested alternatives, like oat or soy cream, but in theory this should be ok!