Description
These tiny, crispy air fryer onions are one of my favourite toppings to add to savoury dishes. Sprinkle them onto anything and everything, or enjoy them on their own as a crispy, crunchy snack!
Ingredients
Units
- 60g shallots (2 shallots)
- 1/2 tbsp oil
- 1.5 tbsp plain flour
Instructions
- Slice the shallots to 1mm thickness.
- Separate the slices of shallot out into little rings, discarding the small circular centres.
- Drizzle the oil over the shallot rings, then lightly massage the shallots so that every ring is lightly coated in oil. Dust over the flour and toss the rings through the flour until well coated. Add a little more flour if necessary until the rings have a thin, scraggly layer of flour coating them, and no more flour will stick.
- Place in an air fryer at 120 degrees C for 20 minutes, shaking a few times while cooking. Cook until lightly browned and crispy. The rings will crisp up further as they cool.
Chefs Tip: If you struggled to cut the rings very thinly, and they don’t feel fully dehydrated, pop them back on air fry at 100C for as long as you need to achieve the desired result.
- Prep Time: 5 Minutes
- Cook Time: 25 Minutes
- Category: Snacks
- Method: Air Fryer
Nutrition
- Serving Size: 1
- Calories: 35.76kcal
- Sugar: 1.06g
- Sodium: 1.66mg
- Fat: 1.79g
- Saturated Fat: 0.25g
- Trans Fat: 0g
- Carbohydrates: 4.47g
- Fiber: 0.51g
- Protein: 0.64g
- Cholesterol: 0mg