Crispy Parmesan Potato Stacks
Enjoyed as an appetiser or side, these crispy parmesan potato stacks pack a punch. You’ll need only 5 ingredients to whip up this quick and easy alternative to classic roast potatoes.
Enjoy them roasted, baked, fried, or serve them cold and call it a salad – potatoes are easily the most versatile vegetable. Tempted to try the TikTok famous 15 hour potatoes, but only have 1 hour to spare? This is the recipe for you!
Simply cut thin slices of potatoes, add butter, olive oil, then some herbs, and pop everything in a muffin tin. The trick to making the perfect stack is the muffin tin, which holds these scrumptious stacks together. As they nestle in the muffin tin, they gently cook in the thyme, butter and parmesan mixture, turning deliciously crisp.
For extra crispy potato stacks; keep them in the oven for a bit longer until they turn golden brown. We suggest serving them straight out of the oven, hot and steaming. If you are so inclined, sprinkle some extra parmesan on top for a stronger, more intense cheese kick.
If you try this crispy parmesan potato stacks recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. See our Instagram recipe video here.
For more potato inspired recipes, give a few of these recipes on our website a go. Happy cooking!
Frequently Asked Questions
Can I make this gluten-free?
This dish is already gluten free! Enjoy!
Can I make this vegan?
Absolutely! You can use a plant-based alternative to replace the butter, and try nutritional yeast instead of parmesan to get that cheesy flavour.
Do I have to use a muffin tray?
You don’t have to, but we highly suggest it. The potatoes will nestle in the butter, cheese, and thyme, infusing the potatoes with their flavours, and getting the edges extra crisp. If you don’t have a muffin tray and want to freestyle it, then use toothpicks to keep the potatoes all together and baste often with oil.