Crispy Vietnamese Chicken Wings
Absolutely addictively crispy chicken wings served with Vietnamese dipping sauce and a smashed cucumber salad. Who’s hungry?
Ain’t no thang like a chicken wing. Share these crispy wings with someone special, or scoff them all yourself, we’re not judging! These wings are baked up extra crispy and covered in an addictive Vietnamese dressing, along with peanuts, coriander and spring onions. This recipe needs just 8 ingredients, in addition to your pantry staples of salt, pepper and sugar.
Served with a fresh, Chinese smashed cucumber salad, this is the ultimate bar snack, taken to another level!
If this isn’t enough crispy, chickeny goodness for the crispy chicken lovers among us, make sure to check out my ultimate crispy chicken dinner!
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. You can also view the video here. Happy cooking!
Frequently Asked Questions
Can I make the wings in an air fryer/Instant Vortex?
Absolutely! To cook in an air fryer, simply place your seasoned chicken wings inside the air fryer basket in an even layer. Select Air fry and cook at 200C for 16-18 minutes. Flip the wings halfway through, then cook until crispy and golden. Repeat with any remaining wings.
Can I substitute the fish sauce?
Replace the fish sauce with an equal quantity of soy, or use tamari to keep the dish gluten-free.