Description
This is the ultimate comfort dish, and it’s truly the easiest tomato soup recipe ever – plus it’s made with an air fryer! Win! It’s creamy, tomato-ey and absolutely heavenly served with a super cheesy toastie. You can view the video here.
Ingredients
Units
- 1kg fresh, whole tomatoes
- 200 – 300ml vegetable stock
- 1 whole garlic
- a small handful of basil, to blend
- salt and pepper
- oil
- basil pesto (optional)
Instructions
- Cut the top off of a whole garlic bulb, drizzle liberally with oil and wrap in foil.
- Place the garlic, along with your fresh whole tomatoes into the air fryer basket.
- Air fry at 175 degrees C for 15-20 minutes, or until the garlic is caramelised and gooey, and the tomatoes are blistered and softened.
- Squeeze the roasted garlic from its papery skin into a medium pot and add in the roasted tomatoes. Sprinkle over the basil and pour in the vegetable stock, then blend until smooth.
- Season with salt and pepper to taste, and swirl through some pesto (if using). Enjoy with a gooey, melty cheese toastie!
- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Category: Soups
- Method: Air Fryer
- Cuisine: American-inspired
Nutrition
- Serving Size: 1
- Calories: 88.5kcal
- Sugar: 6.48g
- Sodium: 353.89mg
- Fat: 4.06g
- Saturated Fat: 0.57g
- Unsaturated Fat: 3.21g
- Trans Fat: 0g
- Carbohydrates: 12.39g
- Fiber: 3.06g
- Protein: 2.78g
- Cholesterol: 0g
