Easiest Air Fryer Tomato Soup
This is the ultimate comfort dish, and it’s truly the easiest tomato soup recipe ever – plus it’s made with an air fryer! Win! It’s creamy, tomato-ey and absolutely heavenly served with a super cheesy toastie.
What’s your favourite rainy day food? To me, the perfect rainy day food is a simple and creamy roasted tomato soup. This recipe is truly one of my ultimate comfort foods and is utterly irresistible served with my Ultimate Cheese Toastie.
So, what’s so great about this tomato soup?
To make it, you’ll only need 4 basic ingredients and 35 minutes. As an added bonus, this recipe is vegan!
Budget-friendly, delicious and easy
This recipe is the perfect way to use up those tomatoes that have been lurking at the bottom of your fridge and relies solely on grocery staples – nothing complicated or difficult to get your hands on.
Just set it and forget it
This recipe makes your air fryer do all of the hard work – all you’ve got to do is pop your veggies into the air fryer, (no need to preheat it) leave them to roast for 30 minutes, and then blend and serve. Easy as that!
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. You can also view the video here. Happy cooking!
Frequently Asked Questions
Can I make this in the oven if I don’t have an air fryer?
Absolutely! To make the tomato soup using an oven, preheat your oven to 190 degrees C. Then bake at 190 for about 40 minutes. Every oven is different, so just keep an eye on it while it’s roasting. The garlic should be gooey, caramelised and soft, and the tomatoes should be cooked through and blistered.
Can I make this vegan?
The base recipe is vegan and you can add a vegan pesto if you like.
What can I serve this with?
Our Ultimate Cheese Toastie is an absolute winner with this. If you have a little more time on your hands the Courgette & Cheddar Soda Bread in this recipe is ready is 40 minutes!