Description
Mouthwateringly creamy, crispy, salty and sweet, this air fryer feta is crusted with sesame seeds, drizzled with honey and served with figs.
Ingredients
Units
- 2 blocks of feta
- 100g white sesame seeds (or a mix or white and black)
- 1 Tbsp water
- 1 egg
- 80g flour
For serving
- Honey for drizzling
- 1–2 Figs (optional)
Instructions
- Cut the feta into small bite-sized triangles by cutting in half widthways, then quarters and into triangles.
- Bread and flour the feta pieces by whisking the egg and 1 tbsp water together in a bowl. In a separate bowl, add the flour, and in the third bowl add the sesame seeds.
- Coat the individual feta triangles in the flour, then dip them into the egg, flour, egg and then sesame seeds.
- Place the feta triangles into the air fryer at 200 degrees C until golden and crispy, 10-15 minutes.
- Once the feta is cooked, pile it onto a serving plate, drizzle with honey and dot some fresh figs around the plate. Serve immediately
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
- Category: Sides
- Method: Air Fryer
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1
- Calories: 507.76kcal
- Sugar: 3.25g
- Sodium: 1158mg
- Fat: 35.15g
- Saturated Fat: 15.41g
- Trans Fat: 0g
- Carbohydrates: 28.17g
- Fiber: 3.5g
- Protein: 22.1g
- Cholesterol: 129.92mg