Fluffy Mocha Chip Pancakes
What could be better than fluffy, chocolatey mocha-chip pancakes? Almost nothing! These pancakes are ultra-thick, fluffy, and delicious served with chocolate sauce.
These chocolatey mocha-chip pancakes are the ultimate Sunday breakfast. For me, personally there’s nothing I love better than a slow family breakfast with a great cup of coffee. And the only thing that makes it even better is super fluffy pancakes!
I topped my pancakes with thick chocolate sauce and crunchy cacao nibs (crunch elements for the win!), but they are absolutely spectacular served with espresso-spiked maple syrup.
Requiring only 9 ingredients, and 30 minutes of active prep and cook time, these pancakes couldn’t be easier to make, and are so worth it!
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. To view our recipe video on Instagram click here. Happy cooking!
Frequently Asked Questions
Can I make these pancakes with decaf coffee?
You can! Simply brew up your favourite decaf coffee in place of caffeinated.
Can I make the pancakes gluten-free?
We haven’t tested the pancakes using gluten-free flour as yet, if you do make this using gluten-free flour, please comment below, and tag us on Instagram to let us know how it turned out!
What else can I serve this with?
Try serving these pancakes alongside fresh fruit, with fresh cream and honey, or plain maple syrup.