Garlic Bread Pot Pie
Garlic bread and pot pie – what could they have in common? Well, they’re both delicious, crispy and savoury, and when combined into one moreish dish, are completely addictive!
This delicious and extremely hackable pot pie is the perfect way to use up leftover meat and veggies. The crust is garlicky, crispy, and everything garlic bread should be.
Garlic bread fans, this recipe is for you.
These pot pies are easy peasy to make, requiring only 20 minutes of prep and cook time and only 10 simple ingredients.
Vegans and vegetarians, don’t despair, this dish is for you too! Make sure to check out the FAQs for vegetarian and vegan pot pie adaptations, as well as additional cooking tips.
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. Happy cooking!
Frequently Asked Questions
Can I make this vegan?
For a vegan garlic bread pot pie to die for, simply use leftover nut or mushroom roast, or tofurkey in place of chicken or ham. Replace the milk and butter in the recipe for non dairy alternatives, and voilà!
Can I make using a different kind of bread?
If you don’t have Futurelife Honey and Oat bread, don’t stress – any soft and fluffy sliced brown bread or cubed sourdough will work.