Giant Pan Brownie Cookie
Satisfy your sweet tooth cravings with the Giant Pan Brownie Cookie, a dessert that boasts the perfect combination of a gooey brownie centre and crispy cookie edges.
Solve your dessert dilemma with Brookies! Combining the tender texture of a brownie and chewy edges of a cookie, this popular dessert is the perfect solution. Indulge in the best of both worlds today!
What is a brookie?
So, what exactly is a Brookie? It’s a dessert that combines the elements of a brownie and a cookie into one delicious treat. Brookies come in various shapes and sizes, and can be made as individual portions or in a pan. It’s the perfect combination of both a brownie and a cookie and is a must-try for those who love both.
The best of both worlds.
Our brookie offers the best of both worlds with its fudgy centre and crackly top. A perfect choice for indecisive dessert lovers, this decadent treat is a hit with its chocolatey and chewy goodness. Ideal for any occasion or just a sweet indulgence, enjoy the best of both brownies and cookies in every bite of our brookie. Don’t settle for just one dessert, treat yourself to the deliciousness of a brookie today!
What can I serve my brookie with?
Elevate your brookie with a scoop of ice cream or whipped cream. The creamy texture of vanilla or chocolate ice cream contrasts beautifully against the warm dessert, while whipped cream adds lightness. This simple addition adds sweetness and creaminess to your dessert.
Ultimately, the choice of accompaniments is completely up to your personal preference, so feel free to tailor your toppings to suit your taste buds. Preheat your oven and gather your ingredients, because it’s time to get baking!
Love is in the air.
End your Valentine’s Day dinner on a sweet note with our decadent deep-dish brownie cookie for two. This gooey chocolatey dessert is the perfect finale to our boujee three-course menu, which features our viral crispy potato stacks with truffle or caviar, and a creamy truffle pasta. These simple-to-execute recipes, with a touch of flair, are sure to impress that special someone.
If you would like to keep the ingredients list easy to source, try our easy-to-execute series of Valentine’s recipes that make use of commonly found ingredients, elevated for the occasion. Start with our creamy Tahini, Chilli & Cucumber Salad, followed by a choice of mains, an air fryer-friendly Smokey Citrus Duck or a gently Spiced Mushroom Pilaf. Round the meal off with a light and fresh Citrus Posset.Whatever menu you land on, there’s no better way to someone’s heart than the gift of a delicious and thoughtfully curated meal.
Put your culinary skills to the test and try this recipe! View the cook-along video here. And don’t forget to let us know how it turns out. Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with.
Frequently Asked Questions
Can I make this gluten-free?
We haven’t tested this with GF flour as yet, so if you make this using gluten-free substitutes, do let us know in the comments!
What is powdered sugar?
Powdered sugar, also known as confectioner’s sugar or icing sugar is a fine, white powder made from granulated sugar that has been ground into a very fine texture.
Can I make another flavour?
There are many different flavours that you can incorporate into a brookie recipe to create unique and delicious variations. Some popular options include:
- Chocolate Chip Brookie – add chunks of dark or milk chocolate to the batter for an extra chocolatey treat.
- Peanut Butter Brookie – swirl in some creamy peanut butter for a nutty flavour.
- Mint Brookie – add a touch of peppermint extract and green food colouring for a cool, refreshing twist.
- Salted Caramel Brookie – add a layer of caramel sauce and sprinkle with sea salt for a salty-sweet combination.
Giant Brownie Cookie
- Total Time: 30 minutes
- Yield: Makes one 20cm brookie
Ingredients
- 50g unsalted butter
- 50g 70% chocolate (good quality chocolate)
- 192g (1/2 can) sweetened condensed milk
- 1 tsp vanilla extract (optional)
- 2 tsp canola oil (or any unflavoured vegetable oil)
- 1 egg yolk
- 20g cocoa powder (I used natural, but any kind will work)
- 60g powdered sugar (icing sugar)
- 50g cake flour pinch salt
Instructions
1. Preheat oven to 190C, with fan (200C if convection).
2. Melt the butter and chocolate over a double boiler, stirring often, until melted.
3. Remove from the heat and add the condensed milk. Stir to combine.
4. Add the oil, vanilla and egg yolk and stir to combine.
5. Sift in the powdered sugar, cocoa powder, salt, and flour. Stir until combined, don’t overmix. The batter will be thick.
6. Scoop all the batter into the cast iron skillet. Bake 10 min. Don’t overbake.
7. Remove from the oven and serve immediately with ice cream.
- Category: Quick and Easy
- Method: Baking
Nutrition
- Serving Size: Makes one 20cm brookie
- Calories: 1819.33kcal
- Sugar: 178.91g
- Sodium: 430.62mg
- Fat: 91.55g
- Carbohydrates: 239.79g
- Fiber: 14.41g
- Protein: 31.77g
