Have you ever grilled corn on the cob? If you haven’t tried it before, you are in for a treat, and if you have – you’re also in for a treat! This is a grilled corn recipe unlike any other. Featuring a sticky, spicy gochujang and honey butter glaze, this corn is smoky, charred, and rich in flavour.
So, you might be wondering, what goes into such a tasty recipe? In truth, this recipe is as simple as it gets. To get started, you will need only simple supermarket ingredients you likely already have at home.
Use fresh, whole (‘unshucked’) corn or corn on the cob.
Fresh and unsalted is ideal here. If you only have salted, simply lower the salt used in the recipe to taste.
Any pure honey will do here. Try experimenting with different kinds of honey, or use your favourite.
Red chilli flakes
We’ve used gochugaru, or mild Korean red pepper flakes here, but feel free to go spicier if you enjoy your chilli on the hotter side. Aleppo chilli is a great option to try as well!
This recipe is super simple to throw together and requires minimal prep. Have your grill hot and at the ready, and you’re good to go. You will need only 5 basic ingredients to make this, and it’s ready in under 30 minutes, making it the perfect side for any savoury feast.
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. To view our recipe video on Instagram click here. Happy cooking!
Frequently Asked Questions
What can I serve the gochugaru and honey butter griddled corn with?
Serve the corn as a side dish or enjoy it as a snack. It goes well with both meat-based and vegetarian savoury dishes.
Can I make this vegan?
Absolutely! Just make sure to use a vegan butter and honey substitute instead of animal-based products.