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green goddess dip NYT

Green Goddess Whipped Feta

  • Author: Jess Bunn
  • Total Time: 5 Minutes
  • Yield: 4 - 6 Servings
  • Diet: Vegetarian


Herbaceous, creamy and fresh, this Green Goddess Whipped Feta is going to be the perfect addition to your summer recipe repertoire. Serve with crudites, flatbread or spread on toasted fresh bread, the options are endless! 


  • 200g crumbled feta cheese
  • 1/3 cup (80g) Thick Greek yoghurt
  • 1 small garlic clove
  • 1 lemon, zest and juice
  • 4 spring onions
  • 20g coriander/cilantro**(see notes)
  • 30g basil
  • 20g mint
  • 5g dill (or replace with more mint)
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • Dippy things for serving- flatbreads, crisps, crudites, toasted sourdough, or crackers
    **Corriander can be replaced for chives or parsley if you are not a coriander fan.


  1. Place the herbs, garlic, whole spring onions, feta and yoghurt into a food processor. Grate in the lemon zest then squeeze in about 1 Tbsp of lemon juice.
  2. Pulse the dip in the food processor until combined, then slowly drizzle in the olive oil.
  3. Season to taste with salt and pepper and add more lemon juice if more acidity is needed.
  4. Serve with your favourite dippy things. We used cheats homemade flatbread (recipe on website), radishes, and cucumber, but I also love this with thick-cut crisps or spread onto toast with an egg.
  • Category: Dips & Sauces
  • Method: Food Processor
  • Cuisine: Mediterranean


  • Serving Size: 1
  • Calories: 432.37kcal
  • Sugar: 2.05g
  • Sodium: 625.96mg
  • Fat: 41.25g
  • Saturated Fat: 11.5g
  • Unsaturated Fat: 27.45g
  • Trans Fat: 0g
  • Carbohydrates: 5.91g
  • Fiber: 0.69g
  • Protein: 11.21g
  • Cholesterol: 49.37mg

Keywords: Green Goddess Dip

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