Description
Herby cottage cheese toast with air fryer roasted tomatoes is a versatile, nutritious meal perfect for summer. With high-quality ingredients and a few simple steps, you can create a dish that’s both satisfying and healthy.
Ingredients
Units
- 500g summer tomatoes
- 1/4 cup olive oil
- 2 cloves garlic
- 3 slices of bread
- Salt and pepper to taste
- 300g cottage cheese
- 20g (about 3 bunches) chives, finely sliced
Instructions
- Wash the tomatoes and slice 1 clove of garlic.
- Place the tomatoes and sliced garlic in a roasting dish. Add the olive oil and season with salt and pepper.
- Roast the tomatoes:
Air Fryer: Set to 160°C and roast for 15-20 minutes. No need to preheat.
Oven: Preheat to 180°C and roast for 20 minutes. - Toast the bread slices.
- Rub each piece of toast with the remaining garlic clove.
- Slice the chives, setting aside some for garnish.
- Mix the cottage cheese with salt, pepper, and the sliced chives.
- Place the toast on a plate and drizzle with a little of the tomato olive oil.
- Spoon the cottage cheese mixture onto each piece of toast.
- Top with the roasted tomatoes, their roasting juices and garlic.
- Garnish with the reserved chives. Serve immediately and enjoy!
- Cook Time: 20 min
- Category: Mains
- Method: Air fryer or oven