Loaded Flatbread with Chilli Garlic Sauce
A perfect flatbread for all occasions, topped with a classic chilli garlic sauce. Delicious!
Welcome to part two of the Lockdown Chow Down!
Join me (almost) daily as we reconnect with one of life’s most simple pleasures, food!
Todays cooking project is one of my favourite cheat brunches, and combines two recipes on my regular rotation. My 10 minute, 2 ingredient flatbreads and my ultimate Chilli Garlic Sauce are simple recipes you can turn to again and again. The flatbreads can be paired with a number of dishes and cuisines and wouldn’t be out of place next to a curry, Greek style roast lamb or part of a Lebanese mezze.
This recipe can be viewed on my Instagram page as a cook along, simply click here, or view the recipe under the “Flatbread and Eggs” stories highlight.
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel and #lockdownchowdown on Instagram so we can see what you come up with.
Frequently Asked Questions
Can I make this vegan?
Absolutely! Simply swap the dairy yogurt for coconut or soy yogurt and the cream cheese for a vegan alternative. Topping wise we recommend a tofu scramble, or perhaps vegan pulled pork.
Can I make this gluten free?
We have not tested this with gluten free flour