Mexican Grain Bowl
Here is my version of the Perfect Mexican Grain Bowl. Get creative using my ideas and make your own!
I spent the weekend working on some new recipes and in the process I ended up with FAR too much left over rice. We have all been there, right? You look at the dried quantity, end up cooking far too much and half of the rice is popped in the fridge to be forgotten about.
This year I am trying to minimise my food waste by getting creative with odds and ends I would usually throw away. Not only is this better for the environment (a kilo of rice takes 2497L of water to produce) but I am putting all the money I am saving on my weekly grocery budget into a “treat yo self” fund for the end of the year. Win, win situation!
Frequently Asked Questions
Can I make this vegan?
Go for it! Dry-fried and marinated tofu, seitan strips, or any other vegan meat replacement would work perfectly here. Top with your favourite vegan condiments, veggies and you’re good to go!