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holiday cocktail recipe Mexican Mule

Mexican Mule

  • Author: Jess Bunn
  • Total Time: 5 Minutes
  • Yield: 1 Serving


My Mexican Mule is a delightful, zingy twist on a Moscow Mule – just in time for the festive season!


  • 340ml Happy Culture Lemon and Ginger Kombucha
  • Leonista Honey Reposado
  • Crushed Ice
  • Lime wedge


  1. Fill your tumbler or copper mule mug with crushed ice.
  2. Squeeze over the lime wedge and add the lime wedge to the tumbler.
  3. Add 1 shot of Leonista Honey Reposado (about 40ml), top up with Happy Culture Lemon and Ginger to taste.
  • Prep Time: 5 Minutes
  • Category: Cocktails
  • Cuisine: Mexican-inspired


  • Serving Size: 1
  • Calories: 158.64kcal
  • Sugar: 3.03g
  • Sodium: 1.24mg
  • Fat: 0.02g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10.94g
  • Fiber: 0.22g
  • Protein: 0.06g
  • Cholesterol: 0g

Keywords: Mexican Mule

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