Nespresso And Romany Cream Milk Tart
Bringing two South African classic flavours together, this milk tart is rich, creamy, and packed with caramelly coffee notes.
Milk and Coffee, coffee and chocolate, these simple combinations are undoubtedly better than the sum of their parts. Mix them all together and they combine in a life-changing (yeah, fine I’m biased) blaze of nostalgic South African glory and my favorite creation to date.
I’m not going to waffle on, this one will truly speak for itself.
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. Happy cooking!
Frequently Asked Questions
Can I make this with other chocolate biscuits?
We haven’t experimented with other biscuit varieties. In theory Oreos and other chocolate sandwich biscuits will work. Once the cookie crumbs are mixed with the butter, and flour, they should clump together when pressed. If the mixture is too dry, add a little more melted butter, if too wet, a little more flour.