Okonomiyaki is crispy, gooey at the centre, slathered in sweet and savoury okonomi sauce and finished with Japanese mayo, spring onions and nori. Okonomiyaki is a true reflection of the best kind of comfort food. Not only is it healthy-ish and budget friendly, it’s and quick to prepare! There’s loads to love about this moreish Japanese “pizza”. It’s perfect cut into wedges and served at a drinks party, or as a part of a chilled family supper. 

Okonomi loosely translates to “what you want“, so don’t limit yourself to just prawns! Calamari, cheese, bacon and chicken are all absolutely delicious in these too.

For vegetarians, there are similarly no limits to what you can try. Feel free to experiment with veggie toppings such as smoked tofu, shredded carrots, mushrooms. To make the okonomiyaki pancake vegetarian, simply swap out the fish broth for a suitable veggie alternative.

We’ve adapted our version to include ingredients that you can easily find in most supermarkets. In other words, the possibilities are endless! So, get creative, enjoy the process, and above all, happy cooking!

To cook along with us click here, and if you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. Happy cooking!