Oven Roasted Onion Dip
Score big on game day with my Caramelised Onion Dip. Packed with roasted onions, garlic, labneh, mayo, and chives. A flavour touchdown – ready in 11 steps!
Get ready for a flavour-packed dip that’s a real game-changer. You might not believe it, but the secret is miso! When we let it mingle with caramelised onions, magic happens. The result? A deep, rich, and oh-so-umami note that’ll make your taste buds sing.
My Onion Dip's Roasting Ritual
Whether you’re a sports enthusiast or a casual snacker, let my roasted onion masterpiece be the MVP of your game day spread. Unleash the ultimate in flavour – because every victory deserves a dip that’s truly extraordinary.
It’s more than a snack; it’s a ritual, a culinary touchdown that elevates every game day gathering. So, let this roasted onion dip be your go-to lucky charm – because every victorious game day deserves a dip that’s nothing short of legendary.
Can I use different types of onions?
The more the merrier! I’m using a mix of red onion, brown onion, and shallots, each bringing its unique flavour to the party. But here’s the thing: you can totally switch it up and use what you have in your kitchen, like all shallots or all brown onions. And just to add a little extra oomph, I’m roasting some garlic right alongside those onions.
Now, for the final touchdown, you want to pair it up with either fresh crudités or crinkle-cut chips. The crispiness of the crudités or the crunch of those crinkle-cut chips? It’s the perfect match. Dip into the creamy goodness and let the flavours do their thing. Whether you’re into the veggie scene or all about that satisfying chip crunch, it’s your call. Just know, it’s the finishing move that seals the deal.
Rate Homemade Onion Dip
Don’t forget to share your experience with us if you give this recipe a try! Leave a comment, give it a rating, and remember to use the hashtag #theculinarycartel on Instagram when you post a photo so we can check out your delicious creation.
Frequently Asked Questions
Can I make this onion dip ahead of time?
Yes, you can prepare the roasted onion-garlic mixture and the dip base separately in advance. Combine them just before serving for the freshest flavour!
What’s the secret behind the umami-rich flavour?
The umami bomb in this dip comes from the combination of miso and butter in the sauce, creating a depth of flavour that’s truly extraordinary.
Any tips for caramelising onions without burning the miso butter?
Stir the onion mixture occasionally during roasting and add a splash of water as needed. This prevents the miso butter from catching and burning, ensuring a perfect caramelisation.
Is this dip suitable for vegetarians?
Yes, it is. Enjoy!