Jess’s Orange & Cardamom Granola
Floral, sweet and wholesome, this orange and cardamom granola packs a healthy punch with oats and barley or farro grains.
Raise your hands if you love breakfast! If you’re a granola lover, as I am, this cardamom-laced orange granola is for you.
Floral and fragrant with subtle sweetness from the honey, this granola is both the perfect snack food and a dreamy breakfast option.
Farro and pearl barley are both lovely and under-utilised grains in breakfast, providing both crunchiness and chewiness.
However, if these are not to your taste, feel free to add more oats.
View the cook-along video here, and if you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. Happy cooking!
Frequently Asked Questions
What grains can I use instead of farro or barley?
Buckwheat groats (kasha), millet or more oats can be used here.
Can I replace the honey with sugar?
You can replace the honey with 150g sugar. Melt the sugar with 40ml of orange juice from the zested oranges, along with the oil, and proceed with the recipe as directed.
What can I serve the granola with?