Perfect Crispy Oven Chips
Craving a perfectly crispy batch of oven chips? This is the ultimate ‘no-recipe’ recipe that will have you munching on fluffy, flavourful and crispy chips in no time. Load them up with your favourite toppings, or enjoy them as they are.
This crispy oven chip recipe is one of the easiest ways to make chips that turn out perfectly every time! You can play with the ingredients and quantities to suit the occasion (big snack vs a side for dinner) with no fear of messing up.
To make these chips, you will need to wash, peel and slice the potatoes into chunks, parboil in very salty water, and bake until golden, crispy and crunchy. This is a no-recipe recipe, as you can vary the quantities and cooking times to get the perfect result you’re after. Simply parboil, roast, and top with your favourite toppings and you’re in business!
You’ll need only 5 basic ingredients and under an hour of prep and cook time. This one really could not be simpler or easier to make.
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. To view our recipe video on Instagram click here. Happy cooking!
Frequently Asked Questions
Why parboil the potatoes before roasting?
Parboiling the potatoes will help them to bake up beautifully crispy while remaining tender and fluffy on the inside.
Can I make this vegan?
Absolutely! You can bake up a batch of these oven chips and top them with your favourite vegan toppings such as vegan cheese.
Can I make this in the air fryer?
You can indeed. Parboil the chips as per the recipe below. While the chips are parboiling, preheat your air fryer to 200 degrees C and then roast for 15-20 minutes until golden and crispy, shaking the basket and turning the chips halfway. Finish as normal.