Thai Prawn Noodle Bowl
What could be more delicious than a zesty bowl full of Thai prawn noodles? Perfect for cool and rainy days, these noodles are unctuous, and packed with umami flavour from the prawns. Topped off with a crispy, delicious tempura prawn head – did someone say noodles for dinner?
This prawn-filled Thai noodle bowl is everything you could want on a cold afternoon or evening.
We use every piece of the prawn in creating this dish. So, it’s low-waste, delicious, and simple to make! Coming together in under 30 minutes, and relying on fresh and tasty ingredients, you won’t want to wait to make this one!
If you’re in the mood for noodles, but don’t feel like seafood, you might want to check out my vegan noodle bowl recipe.
To cook along with us click here, and if you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. Happy cooking!
Frequently Asked Questions
Can I add chilli to this?
Feel free to add your favourite seasonings, just be aware that the curry paste you use may already be spicy!
Do I have to add coconut milk to the broth?
You can add one can of coconut milk to your broth, or you can leave it out if you would prefer a lighter broth. The coconut adds richness and creaminess, so we would personally always add it in!