Pumpkin Spice Latte Tiramisu
Turning everyone’s favourite autumn drink into Tiramisu? That sounds like a great idea to me! Mascarpone cream, pumpkin puree, and warming autumn spices bring the nostalgia factor to my Pumpkin Spice Latte Tiramisu. Luscious, creamy and dusted with cocoa this is definitely more satisfying than simply sipping on your Starbucks.
This time of year makes me so happy – I love it when the seasons change. The changing colours of the leaves on the trees, cool, crisp mornings, and Pumpkin Spiced Lattes are just a few of the things I look forward to. I can’t help myself but fall for the scent and aroma of autumn’s seasonal foods, which are undeniably THE BEST of the year.
Pumpkin Spiced Lattes are an Autumn staple in coffee shops around the world. But why not take your pumpkin spice addiction to another level?
A bite of Pumpkin Spiced Tiramisu will send you into pumpkin-spiced coffee heaven! It’s light and fluffy like a traditional tiramisu but with a gently spiced, moreish pumpkin latte flare. It’s a crowd pleasing, EASY dessert for any autumn occasion.
Grab your ingredients, a bowl and a whisk and let’s take our love for pumpkin spice lattes to an all-new level. Follow our simple steps and create your own pumpkin spice tiramisu masterpiece.
For more pumpkin recipes, make sure you check our latest creations!
Finally, If you try this unique recipe, don’t forget to let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. See our Instagram recipe video here. Happy cooking!
Frequently Asked Questions
Can I make this gluten-free?
This delicious dessert can also be gluten-free if you replace the ladyfingers with a suitable GF alternative (Free From Gluten Lady Fingers or biscuits). Enjoy!
Can I make this vegan?
Unfortunately, this recipe cannot be made with a vegan alternative to dairy. However, we have a variety of desserts that are vegan or can be made vegan. Check our website for more.
Pumpkin Spiced Tiramisu
- Total Time: 35 minutes
- Yield: 3-4 servings
Description
Turning everyone’s favourite autumn drink into Tiramisu? That sounds like a great idea to me! Mascarpone cream, pumpkin puree, and warming autumn spices bring the nostalgia factor to my Pumpkin Spice Latte Tiramisu. Luscious, creamy, and dusted with cocoa this is definitely more satisfying than simply sipping on your Starbucks.
Ingredients
For the Cream
- 3 large egg yolks
- 30g sugar for the eggs
- 50g sugar for the cream
- 120ml double cream
- 150g mascarpone
- 120g Pumpkin puree
- 1tsp mixed spice
- large pinch of salt
For the Assembly
- 3/4 cup of good espresso or very strong coffee
- 1tbsp unsweetened cocoa powder
- 12 ladyfingers
- chocolate, for shaving (optional)
Instructions
- Take the pumpkin puree, and put it in a pot on low heat. Add the mixed spice and cinnamon and combine. Cook for approx. 3-5 minutes on low heat, until thick and sticky with all the excess water cooked out. Set aside.
- Add water to a pot, bring to a rolling simmer and place a clean metal or ceramic bowl on top (a bain-marie). Make sure the bowl is not touching the water.
- Add egg the yolks, and 30g of the sugar, and whip until a pale, light, and fluffy consistency. This will take about 3-5 minutes. A slight ribbon should fall from the beater when lifted from the bowl. Fold the egg mix into the pumpkin puree and set aside.
- In a medium-sized bowl, whip cream and 50g sugar, until it thickens to create soft peaks. Add the mascarpone and fold the creams together until you achieve a smooth, spreadable mixture with medium peaks.
- Gently fold the mascarpone mixture into the egg mixture, until well combined.
- Pour the coffee into a suitably sized shallow bowl.
- One at a time, quickly dunk the ladyfingers into the coffee to avoid them falling apart, and place them into the base your serving glasses or ramekins. You may need to break them into smaller pieces to fit your serving dish. Repeat until all the serving glasses/ramekins have a layer of coffee-soaked lady fingers on the base.
- Divide the pumpkin-spiced mascarpone mix between your 4 serving glasses.
- Place in the fridge, and allow to set for 2-4 hours.
- Once ready to serve, dust the tops with cocoa powder and serve immediately.
- Prep Time: 20
- Cook Time: 15
Nutrition
- Serving Size: 1
- Calories: 741.86kcal
- Sugar: 31.24g
- Sodium: 173.94mg
- Fat: 48.82g
- Saturated Fat: 30.57g
- Trans Fat: 0.57g
- Carbohydrates: 62.3g
- Fiber: 2.34g
- Protein: 9.96g
- Cholesterol: 396.4mg
