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easy berry cocktail raspberry rose smash

Raspberry Rose Smash

  • Author: Jess Bunn
  • Total Time: 15 Minutes
  • Yield: 4 Servings


Rosewater pairs perfectly with Leonista Blanco, berries and lime in my Raspberry Rose Smash. Delicious!


  • 100g raspberries
  • 2 tsp castor sugar
  • 1 juicy lime
  • 2 Tbsp rosewater
  • 100ml Leonista Blanco
  • 840ml Happy Culture Raspberry Hibiscus, or your preferred brand (see FAQs)


  • Using the back of a spoon, smash the berries into a chunky pulp with castor sugar.
  • Add the blanco and rose water before squeezing in the juice of the lime (you should have about 40ml).
  • Divide the mixture between 4 glasses and fill the glass halfway with crushed ice.
  • To finish top up the drinks with kombucha and serve immediately.
  • Category: Cocktails


  • Serving Size: 1
  • Calories: 142.9kcal
  • Sugar: 12.24g
  • Sodium: 0.81mg
  • Fat: 0.19g
  • Saturated Fat: 0.01g
  • Unsaturated Fat: 0.12g
  • Trans Fat: 0g
  • Carbohydrates: 16.47g
  • Fiber: 2.03g
  • Protein: 0.4g
  • Cholesterol: 0g

Keywords: Raspberry Rose Smash, Leonista Blanco

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