Roast Pumpkin with Burrata
Warm up on a brisk autumn day with our cherished Roasted Pumpkin with Burrata. The star of this healthy recipe is a rich slice of melty, creamy Burrata cheese – the queen of Italian cheeses. This dish is the perfect starter – capturing a collection of autumnal flavours that bring in heat, crunch, and creaminess.
If you have a soft spot for roasted winter squash, like butternut, kabocha, or acorn, now’s the time to enjoy them! There’s nothing better than using seasonal ingredients in your dishes and we strongly encourage you to roast a pumpkin before the season is over. Pumpkin is a healthy and soothing ingredient, perfect for roasting, baking, stewing, and more.
But which pumpkin is the best for cooking? Not all pumpkins are created equal, and picking the right pumpkin is critical to the success of your dish. We love using smaller pumpkins – they are likely labeled as ‘sugar pumpkin’ or ‘pie pumpkin’. These pumpkins are sweet and flavourful, with smooth flesh. Just what you’re looking for!
Once you picked your pumpkins, it’s time to get creative. And if you have no idea how to incorporate pumpkin into your dishes, we are here for that!
Firstly, let’s make this delicious Roasted Pumpkin with Burrata. This dish is easy to make, following 6 simple steps and using only 6 easy-to-find ingredients.
Finally, if you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. See our Instagram recipe video here. Happy cooking!
Frequently Asked Questions
Can I make this gluten-free?
This dish is gluten free! Enjoy!
Can I make this vegan?
Yes! Just swap the Burrata for a plant-based Burrata and you’re good to go.